Would you like to learn how to make seasonal Greek dishes with fragrant herbs? How about delicious Greek traditional desserts?
Using summer vegetables and star ingredients from small Greek artisan producers, Despina has put together a delicious seasonal menu for you to prepare and taste. Discover fava, filo pastry, wild herbs, dried fruits, nuts and grape molasses and learn how to create delicious dishes during a hands-on culinary experience.
Despina will share her secrets with you and help you improve your cooking skills. Marianna will share her passion for unique products, harvested with traditional methods, kind to nature, by small artisan producers. The surprise goodie bag with select Oliveology products you will take home will inspire you to put these skills and knowledge into action!
So, join us for a celebration of Greek seasonal cooking and warm Greek hospitality – for it wouldn’t be a Greek feast without lots of food and drinks on offer, would it?
Check the photos & reviews from previous workshops #OliveologyCooks
Price: £65 per person (including food, drinks, recipes and a goodie bag)
Duration: 3 hours
Location: The Cookhouse, Borough Market, 8 Southwark St, London SE1 1TL
Date: Saturday 16th of June 2018
Time Slots: 10am-1 pm | 2pm-5pm
For more information on dates & bookings email us at: [email protected]
Our menus are seasonal and change often. If you have specific dietary requirements please contact us before booking to ensure our menu can accommodate your needs.
All dietary requirements need to be confirmed at least two weeksprior to the workshop. As our menus are finalised after that, we will do our best but cannot guarantee that we can accommodate any dietary requirements less than two weeks prior to the workshop.
Our workshops are hosted at Borough Market cookhouse. As this is a shared kitchen space we cannot guarantee an allergy-free environment.