Greek Cooking Workshop

Thanasis Gavos   Saturday, 24 March 2018; 10:00am-1:00pm & 2:00-5:00pm
Greek cooking

Would you like to learn how to make seasonal Greek dishes with fragrant herbs? How about delicious Greek traditional desserts?

This year, the celebrated Greek chef Despina Siahuli Pan is joining Marianna from Oliveology for a delicious vegetarian Greek feast!

Using winter/early spring vegetables and star ingredients from small Greek artisan producers, Despina has put together a delicious seasonal menu for you to prepare and taste. Discover Greek pulses, wild herbs, dried fruits, nuts and grape molasses and learn how to create delicious dishes during a hands-on culinary experience.

Despina will share her secrets with you and help you improve your cooking skills. Marianna will share her passion for unique products, harvested with traditional methods, kind to nature, by small artisan producers. The surprise goodie bag with select Oliveology products you will take home will inspire you to put these skills and knowledge into action!

So, join us for a celebration of Greek seasonal cooking and warm Greek hospitality – for it wouldn’t be a Greek feast without lots of food and drinks on offer, would it?

Check the photos & reviews from previous workshops #OliveologyCooks

Menu: vegetarian

Price: £65 per person (including food, drinks, recipes and a goodie bag)
Duration: 3 hours

Location: The Cookhouse, Borough Market, 8 Southwark St, London SE1 1TL
Date: Saturday 24th March
Time Slots: 10am-1 pm | 2pm-5pm

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